Originally from the Netherlands, Stephanie Verstift discovered the magic of southern Sweden. She left her work as a strategic consultant in Utrecht and teacher at Willem de Kooning in Rotterdam for a life in the Swedish countryside. There she was able to pour her love for sustainable development, creativity and organization into a completely new challenge: as the chef of the restaurant in one of Sweden’s most beloved retreat centers in the forests of Mundekulla.
The result after four years of cooking and 40,000 servings is a cookbook that invites for love, experiment, sustainability and creativity in the kitchen. A collection of the best vegetarian and vegan recipes; outlined with knowledge about ingredients, flavors and taste groups, playing with color and shape, good nutrition, culinary games, circular gastronomy and beauty. With the aim of stimulating the imagination and enriching your experience in the kitchen.
Stephanie Verstift
