A unique book with simple recipes and practical valuable advice to support families who seek to give their babies a healthy diet in their first months.
This accessible and comprehensive guide will help you solve frequent doubts about the next steps from breastfeeding to complementary feeding regulated and directed by the baby itself (also known as Baby Led Weaning or BLW).
This baby food cookbook by Valencia Montessori School chef Juan Llorca and dietitian-nutritionist and pediatrics specialist Melisa Gómez, is a unique and timeless resource, providing parents with the essential know-hows about necessary nutrition to start and accompany your baby’s diet at the different stages, from their first bite to their first birthday.