After 22 years of working as a profesional chef, Juan Llorca became the responsible for school meals at the first 100% Montessori school in Valencia as the first “Km0-Slow Food” Chef at a Spanish school, introducing a balanced diet free of processed food, refined sugar and totally natural and seasonal.
He is the director of the cooking school for adults The Wholesome Kitchen, youtuber, popularizer, writer, speaker and food consultant.
He is also speaker at #Ignite Valencia, the personal brand of Valencia as the World Capital of Food 2017, and winner of the Chef Blog of the Year contest at Canal Cocina 2016.
He lives after the motto “Kids Inspired Food“with the goal to be “the best chef for every child that anyone could be“.